The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne

Author:Alison Cayne [Cayne, Alison]
Language: eng
Format: azw3, epub
Publisher: Artisan
Published: 2017-04-04T04:00:00+00:00

Mushroom, pancetta, Parmigiano-Reggiano

Leeks, cauliflower, Gruyère

Huevos Divorciados

Serves 4

This is a fun, brightly colored egg dish that the father of our kitchen manager, Zoe Maya Jones, taught her. It’s Mexican inspired, separating two eggs with a barrier of beans and topping each egg with its own zesty salsa. One green, one red—each egg “going its separate way.”

2 cupsJosé’s Black Beans

8 large eggs, fried or poached

½ cup Tomatillo Salsa

½ cup Pico de Gallo

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